Malai kulfi / summer recipe

#summerrecipeswithfoodism

By Sapna S

Apr, 26th

733

Servings

5 persons

Cook Time

25 minutes

Ingredients

4 - 6

Ingredients

Milk 1 ltr
Suger To taste
Mawa 1/4 cup
Cardamom powder 1 tsp
Malai (optional) 2 tbsp
Chopped dry fruits 2 tbsp

Instructions

Step 1 : Take milk in a pan and boil it than Cook it on medium to low flame until reduced to half.
Step 2 : Now add sugar mix it then add crumble mawa , malai mix and Cook for 5 minutes.
Step 3 : Now add cardamom powder, chopped dry fruits mix it well.
Step 4 : Now turn off the gas after cooling it put this mixture in the kulfi moulds and keep it in the freezer for 8 hours or over night.

Notes/Tips

*Keep stirring milk in between. *Malai is optional but it gives creamy texture to the kulfi. *Any dry fruits can be added. *Can add saffron also. *Can add milk powder instead of mawa. *Freeze kulfi at least for 8 hours but for better result keep it over night.

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