Malai Laddoo

By Chaheti Tiwari

Mar, 22nd

968

Servings

5 persons

Cook Time

30 minutes

Ingredients

0 - 3

Ingredients

1/2 cup condensed milk
250 gms. paneer (cottage cheese) 2-3 drops kewra e
1/4 tsp. yellow colour

Instructions

Mash paneer
Add condensed milk and cook on slow flame, stirring continously
Cook till thick and sides leave.
Add essence and remove from flame.
Mix well.
Pour on plate.
Cool. Make ladoos.
Sprinkle powdered elaichi and decorate.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.