Malai roll

By Divya Sumaney

Mar, 25th

946

Servings

4 persons

Cook Time

20 minutes

Ingredients

0 - 3

Ingredients

Bread 4
Rabdi ½ cup
Ras malai milk 1 cup

Instructions

Cut bread edges and flatten bread.
Now make rabdi rolls to fill in bread then roll bread & seal with water
Dip bread in ras malai milk & keep in refrigerator for 1 hr
Garnish with chopped nuts & rose petals & serve cold

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