Malaysian rice

By Farzana sajid

Mar, 3rd

677

Servings

6 persons

Cook Time

40 minutes

Ingredients

3 - 5

Ingredients

Chikenloly pops 6pieces.chiken masala soya souce
Red colour egg One
Half kg boil Rice bens carrot aur cabage boil 1cp
Crushd ginger garlic 2hari mirch 1sp soya souce
2sp tometo ketcup .1sp..Shezwaan chutney .1sp Til.

Instructions

Chiken loly pops ko adrak lehsan pest ppchiken masala soya souce egg corn flour salt red colour se merinate kar deep fry karlen.

Ek kadai ma 2sp oil daal kar boil rice boil vegetables namak soya souce daal kar mix kar ke side ma rakh len.
Ek pen ma 2sp oil daal kar 2sp crushed adrak Lehsan hari mirch dal ka soute kare phir usma ketchup sezwaan Chutny.soya Souce namak daal kar achche se mix karen .ab usmain loly pops daal den .mix Karlen.uper se Til daal den.

Ek surving plate ma rice nikalen aur loly pops ke sath serve karen .Maleshiyan rice tayyar ha.

Notes/Tips

Uper se aur chilly souce aur shezwaan chutney daal kar khayen.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.