Malida

By Subhana Saadulla

Mar, 25th

634

Servings

3 persons

Cook Time

10 minutes

Ingredients

3 - 5

Ingredients

Left over roti/chapati 2 to 3
Sugar 1/4th cup
Oil 1 and 1/2 tablespoon
Elaichi 2
Butter or ghee As per taste for garnishing

Instructions

Take roti, break into medium pieces and keep aside
Now in a heated wok, add oil and let it heat
Once hot, put crushed elaichi followed by roti pieces.
Mix well and let rotis become little crispy
Now add sugar and saute well.
Garnish with butter/ ghee and serve hot

Notes/Tips

Do not melt sugar completely. The crystals makes the dish more crispy and delicious

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.