Malpua

By Sonila Das

Mar, 26th

635

Servings

2 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

1 cup maida
1 cup sooji
1/2 cup sugar
1/2 tsp Fennel seeds
as required White oil to fry
1 cup sugar
1/2 cup water
2-3 cardamom
Few strands of saffron

Instructions

First make the syrup-
Take a saucepan, add sugar, water, cardamon and saffron, bring it to boil.
After boiling 5 minutes let the syrup cool at room temperature.
Now making malpua
Add sooji, maida, sugar, fennel seeds together in a bowl. Now add milk and make a batter not so thick or thin.
Take a pan, add oil in it, pour one spoon full of batter and fry both sides till golden brown
Now arrange the malpuas in plate and pour sugar syrup over it.

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