- Finely chop Carrot, Capsicum ,Cabbage n mix with Salt.
- Keep for 5 minutes n squeeze Water.
- Mix all ingredients to make Balls.
- Deep Fry the Balls n keep aside.
- Heat Oil, saute Ginger, Garlic n Green Chilli.
- Add salt, Soya sauce, chilli sauce, slurry n water. Cook for a while. Add capsicum n spring onion. Turn off the heat.
- Spread Dosa Batter on a pan.
- Place Manchurian Balls, Manchurian Gravy & Cheese/Butter above it.
- Cover it n cook for 2 minutes.
- Garnish with Spring Onions & Serve Hot.
Manchurian dosa is a fusion of South Indian and Chinese cuisine which will be liked by all age groups. Do try this recipe to eat your dosa in an innovative and delicious way.
Manchurian Dosa
By Foodism Team
Nov, 28th
836
Servings
2 persons
Cook Time
45 minutes
Ingredients
21
- 23
Ingredients
- Cabbage 1/2 cup
- Carrot 1/2 cup
- Capsicum 1/2 cup
- Garlic 1/2 teaspoons
- Green chilli 1/2 teaspoons
- Ginger 1/2 teaspoons
- Refined flour 4 tablespoons
- Corn flour 4 tablespoons
- Salt as per taste
- Oil for frying 200 mililitres
- Spring onions 1/2 cup
- Green capsicum 1/2 cup
- Garlic 1 teaspoons
- Green chilli 1 teaspoons
- Ginger 1 teaspoons
- Soy sauce 1 tablespoons
- Chilli sauce 1 teaspoons
- Tomato ketchup 2 tablespoons
- Corn starch slurry 1 tablespoons
- Water 1 cup
- Dosa batter 500 grams
- Butter 4 tablespoons
- Cheese as per taste
