- To begin making the Mangalore Fish Curry Recipe, marinate the cleaned fish with salt and turmeric and keep it aside.
- Soak tamarind in 1/2 cup warm water and keep aside.
- In a heavy bottomed pan, heat oil and sauté the onions and chillies till the onions are golden brown. Keep stirring so that the onions don't burn.
- Once done add red chilli powder, coriander powder and turmeric powder and sauté for 1 minute.
- Extract juice of the soaked tamarind and add to the onion mixture. Add 3/4 cup of water and boil for 4 -5 minutes. Now add the marinated fish and cook till done.
- Reduce the heat and add coconut milk, curry leaves and simmer for a minute. After a minute turn off the heat.
- Transfer the Mangalore Fish Curry into a serving bowl and serve hot.
- Serve Mangalore Fish Curry Recipe along with Neer Dosa or Steamed Rice or Appams for a perfect Mangalorean Meal.
