Foodism Networking

By Lata Prabhu

Feb, 1st

656

FOODISM

Mangalorean Buns

Notes/Tips

To get softer puffed buns use curd or butter while mashing the bananas add green chillies and peppercorns For the tangy taste. Fry in ghee it tastes goo.Made local ingredients easily available in any household It can be Eaten plain or with Potato bhaji Or coconut chutney. Buns can be stored for a week. Normaly it can be carried as snacks while going outstation for short vacation. In case you do not want to deep fry the same dough can be rolled like chapattis and baked on an iron skillet.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.