Foodism Networking

By Niki Agarwal

Apr, 11th

660

FOODISM

Mango cheese cupcake

#summerrecipeswithfoodism

Notes/Tips

Take 2 small packets of parleG and grind them,add 2spoon of melted butter in it and mix them well. Take the silicon cupcake mould and add biscuit as shown in the video and press it well. Take 240g of cheess cream and whip it well add 120g of whip cream and whip both well. Grid half of the mango and add to the cream and whip then again. Keep the cream in fridge until the biscuit sets. After 1hr take the biscuit out and add cream as shown and leave them to set for 5hrs. And enjoy.

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