mango cheesecake frozen yogurt

By Vibhanshi Bhagat

Apr, 30th

634

Servings

4 persons

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

Hung yogurt 1/2 cup
Cream cheese 1/2 cup
frozen mango chunks 1 cup
honey 2 tbsp
crumbs of digestive biscuits 2 tbsp
lemon juice 1/2 tbsp

Instructions

add all ingredients in a food processor or a mixer grinder jar and blend it until creamy smoothie-like texture.
now transfer it to an airtight container. freeze for a minimum of 6 hours but preferably overnight.
once it set scoop it like ice cream and serve it with mango chunks or as it is.

Notes/Tips

1) you can set it in an ice cream mold. 2)you can store it in the freezer for up to 1 month.

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