Mango Chutney

#myrecipe

By Unnati Pandit

Apr, 29th

607

Servings

1 person

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Refined oil 1/4 cup
Mustard seeds 1 tsp
Turmeric Powder 1/2 tsp
Raw Mango 1 & 1/2 kg
Water 1 Cup
Sugar 5 cups

Instructions

Skin the mangoes. Remove the seeds and cut the mangoes into small pieces. Keep them aside. Heat the oil in a pan. Sprinkle the mustard seeds into the oil. Just as the seeds start to crack, add the turmeric powder, salt and mango pieces into the pan.
Stir them thoroughly and add the water. Allow the whole thing to come to a boil. Add sugar to it and continue boiling. The chutney will be thickening. In the process continuous stirring is a must. When the chutney becomes thick remove the pan from burner.

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