Mango custard

By Foodism Team

Nov, 7th

730

Servings

2 persons

Cook Time

45 minutes

Ingredients

4 - 6

Ingredients

Mango puree 1 cup
Milk 2 cup
Custard powder 4 tablespoons
Sugar 1/2 cup
Almonds for garnishing
Pistachios for garnishing

Instructions

Heat milk in a pan, mix some custard powder in half cup of cold milk and add it to hot milk, stir well to make sure no lumps.
Add sugar when milk gets thickening.
Stir continuously, cook it on low flame for 2-3 minutes, when it is cooked and cooled add mango puree and mix well.
Pour in tray or individual glass and Freeze for 2 hours. Garnish it with almond and pistachio to serve.

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