Mango Flavour Thandai

By Mukti Bhargava

Mar, 31st

690

Servings

45 persons

Cook Time

10 minutes

Ingredients

4 - 6

Ingredients

Mango 1
Sugar 2 Tbs
Thandai powder 2 Tbs
Milk 4 glass
Kesar strands 7-8
Rose petals 7-8

Instructions

Make pulp of Mango. Now in a Mixi Jar add Mango pulp and sugar and blend it till it become smooth paste.
Now add thandai powder and milk in to this and blend it.
Now serve it in glass by adding saffron strands and rose petals.

Notes/Tips

You can avoid sugar because sugar is already in thandai powder .

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.