Mango Lassi

By Amandeep kaur

Apr, 2nd

618

Servings

2 persons

Cook Time

5 minutes

Ingredients

5 - 7

Ingredients

Mango pulp 1 cup
Curd 2 cup
Water 1 cup
Sugar 4 spoon
Yellow colour 1 pinch
Almonds powder 1 spoon
Ice cubes 1 bowl

Instructions

Mix curd mango pulp colour sugar in a mixer
Add water and mix well
Add almonds and ice cubes and serve chilled

Notes/Tips

Colour is optional

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Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.