Mango Pancake

By Foodism Team

Nov, 7th

720

Servings

2 persons

Cook Time

40 minutes

Ingredients

6 - 8

Ingredients

Mango pulp 1/2 cup
Maida 1 cup
Milk 1 cup
Mango, chopped 1/2 cup
Baking powder 1 teaspoons
Baking soda 1/4 teaspoons
Castor sugar 2 tablespoons
Butter 2 tablespoons

Instructions

In a bowl mix all ingredients except chopped mango n butter to make a batter.
Heat butter on a pan and spread the thick batter and cook on both side
Arrange all pancake and garnish it with maple syrup or chopped mangoes or any fruits of your choice.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.