Mango Rohu Fish Egg

By DrUrmita Chakraborty

Apr, 18th

801

Servings

2 persons

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

Raw mango 200gm
Rohu fish egg 200gm
Turmeric Powder 2gm
Salt 2gm
Edible oil 4tbsp

Instructions

Marination of fish egg with salt and turmeric powder. Sliced mango will be kept ready

Oil will be poured in the pan. Let it be hot.
Marinated egg paste will be fried like pokora

Egg pokoras will be fried for 3mns

Raw mango slices will be shallow fried for 2mns

Water along salt and turmeric powder will be added in the pan. Mangoes will be boiled first for 1mn

Egg pokoras will be added. The whole dish will be cooked for 3mns.

Ready to serve with plain rice in lunch

Notes/Tips

Taste is to keep sour. Do not add sugar or other spices.

Other recipes

Rajsthani Makki Dhokla

552

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.