Mango Salsa

By Foodism Team

Nov, 7th

739

Servings

1 person

Cook Time

15 minutes

Ingredients

6 - 8

Ingredients

Ripe mango, diced 1 cup
Red chilli 2 units
Onion 1/4 cup
Cilantro leaves 2 tablespoons
Jalepenos 1 units
Lemon juice 1 tablespoons
Olive oil 1 tablespoons
Salt as per taste

Instructions

Combine all ingredients in a bowl
Stir it and give a rest for 10 min to serve.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.