Mango Shrikand

#summerrecipeswithfoodism

By Pooja Sanghavi

Apr, 8th

617

Servings

4 persons

Cook Time

40 minutes

Ingredients

4 - 6

Ingredients

1 16 oz container plain unflavoured yoghurt
1/2 cup sugar
8 oz mango pulp
1/2 tsp cardammom powder
1 tsp sliced pistachios
1/2 tbsp mixed dryfruits

Instructions

Whip together the sugar and yoghurt till smooth and creamy. Strain the mixture through a muslin cloth to remove all liquid.
Strain the mango pulp in a similar way to remove most of the liquid. Mix in the strained mango pulp and the cardamom powder.
Pour into a large container and chill in the refridgerator for about 3-4 hrs.
Serve in individual dessert bowls topped with pistachios and dry fruits. This will serve 2 people.

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