Mango Sorbet

#myrecipe

By Reena Jain

May, 10th

656

Servings

2 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

Fully riped mango pieces 2 cups
Sugar syrup 1/2 cup
Lemon juice 1/4 tsp
Salt 1/8 tsp

Instructions

Although the mangoes are sweet in taste but I am using sugar syrup or powder for reducing the slight tanginess of mangoes.
Pour everything together into blender and blend all into smooth blend.
Transver the blended mango pulp into a setting tray and freeze for atleast 2-3 hours. After 2-3 hours take out and serve chilled with mint leaves or your choice of garnishing.

Notes/Tips

Use completely riped mangoes. Instead of sugar syrup you can use 2 tbsp of sugar powder.

Other recipes

Rajsthani Makki Dhokla

553

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.