Mango Sorbet

#myrecipe

By Reena Jain

May, 10th

645

Servings

2 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

Fully riped mango pieces 2 cups
Sugar syrup 1/2 cup
Lemon juice 1/4 tsp
Salt 1/8 tsp

Instructions

Although the mangoes are sweet in taste but I am using sugar syrup or powder for reducing the slight tanginess of mangoes.
Pour everything together into blender and blend all into smooth blend.
Transver the blended mango pulp into a setting tray and freeze for atleast 2-3 hours. After 2-3 hours take out and serve chilled with mint leaves or your choice of garnishing.

Notes/Tips

Use completely riped mangoes. Instead of sugar syrup you can use 2 tbsp of sugar powder.

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