- Prepare Dulce de leche from nestle milkmaid In a pressure cooker take water just enough to immerse milkmaid .cook on high flame for 1 whistle and then lower the flame and keep for 45 min.open the pressure cooker once pressure released and Dulce de leche is
- Sugar syrup To half cup sugar add in half cup water and bring to boil till sugar dissolves Kunafa Dry roast kunafa with butter add in sugar syrup and press onto a silicon mould and keep it refrigerated.
- Filling Mango toffee cream In a pan take milk add in cornflour ,Dulce de leche and bring to a boil and cook till thick.Keep to cool and add in sliced small mango pieces.
- For layering In the silicon mould layered with kunafa add in the mango toffee cream and layer on top with layer of kunafa and keep refrigerated.slowly unmould the kunafa cups and garnish with pistachios/nuts and saffron threads/rose petals.
Mango toffee kunafa
By Zindzi Rishad
Mar, 7th
765
Servings
6 persons
Cook Time
30 minutes
Ingredients
5
- 7
Ingredients
- Kunafa 1 packet
- Butter 4 tsp
- Milkmaid made into Dulce de leche 1 tin
- Mango 1 cut into small pieces
- Corn flour 4 tsp
- Nuts and rose petals Few
- Milk 1/2 litre
Instructions
Notes/Tips
Dulce de leche can should be taken out from pressure cooker only after pressure completely releases and cools down . The same can be made in a cup also buy layering with 2-3 layers of kunafa and filling.
