Mango Yogurt Smoothie

Summer Recipes with Foodism

By Anindita Dasgupta

Apr, 5th

720

Servings

2 persons

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

Ripe Mangoes 1
yogurt 100gms
Honey 2tsp
Ice Cubes 8-10
Salt 0.5 tsp

Instructions

Wash and Peel the ripe mangoes and cut them into pieces. Don't forget to choose the juicy ones. I took Banganapally mangoes.

Put the mango slices in a mixing jar. Add the yogurt, honey, salt, and ice cubes into it. Give it a mix for 1-2 minutes.
Pour it out into your favorite glass and garnish it with mango cubes or a mint leaf. Enjoy this soothing smoothie in this scorching summer.

Notes/Tips

Taste the mangoes first to avoid putting a sour mango in the smoothie. You can add black salt to enrich the flavors.

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