Foodism Networking

By Foodism Team

Dec, 7th

902

FOODISM

Masala Couscous

Couscous is usually prepared with semolina but in recent days it is made with wheat and barley. Coscous is made with vegetables and Indian spices and can be eaten as a substitute of rice. .

Other recipes

Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.