Masala - e- Bhindi

#summerrecipeswithfoodism

By Tina Chakraborty

Apr, 12th

625

Servings

4 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Bhindi/ Okra 200 gm
Tomato 1 piece
Mustard Seed 1 Tsp
Curry leaves 1 tsp
Salt and sugar To taste
Turmeric Powder 1/2 tsp
Green Chilli 1 piece
Maggie Masala 2-3 Tsp

Instructions

Wash Bhindi throughly. Chop the crown and bottom part. Slice into two halves vertically.
Pour oil in pan (preferred mustard oil). Temper with 1 tsp mustard seeds. Put curry leaves next. Add green Chilli. As nice aroma starts coming out, put the tomato( chopped into slices).
After tossing tomato slices for few minutes, put the chopped Bhindi in pan. Continue frying in medium flame.
Add salt and sugar to taste. Add 1/2 tsp Turmeric Powder. Add 1 tsp Maggie Masala. Toss gently for another few minutes.
Add little bit water and cover with a lid. Cook in low flame for 2-3 minutes. Remove the lid. Toss again. Sprinkle 1-2 tsp Maggie Masala and finish cooking.

Notes/Tips

Bhindis should be washed before chopping otherwise it will become soggy.

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