Cripsy, delicious , traditional and a very popular gujarati savoury Masala Fulwadi is a perfect match for Churma Laddoo. It's hard to resist this fried snack.

Masala Fulwadi

By Foodism Team

Nov, 5th

863

Servings

2 persons

Cook Time

1 hr

Ingredients

10 - 12

Ingredients

Gram flour 200 grams
Baking soda 1/2 teaspoons
Salt as per taste
Red chilli powder 2 teaspoons
Turmeric powder 1/4 teaspoons
Garam masala powder 1 teaspoons
Sugar 40 grams
Coriander seeds 1 teaspoons
Black pepper seeds 1 teaspoons
Sesame seeds 5 grams
Curd 100 grams
Oil 1 teaspoons

Instructions

Take a bowl, add curd, baking soda, red chili powder, salt, garam masala, turmeric powder, sugar, few drops of oil and mix well.
Add coriander seeds, black pepper seeds, sesame seeds in gram flour and knead a smooth dough. Let the dough rest for 1-2 hours
Later, roll the dough into equal pieces and the cut same and shape the pieces with rough ends.
Deep fry few pieces on high flame until they are golden brown or red in color
Take the pieces out on an absorbent paper
Let it cool and store

Other recipes

Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.