- For Quesadilla Filling: In a bowl add mashed potatoes, onion, green chillies,ginger, boiled corn kennel, salt, cheese and coriander leaves mix and match everything together. Keep them aside for further use. For Paratha Quesadilla: Take small portion of the
- dough and roll it thin using rolling pin. Now put it on pan and cook it half(don't cook completely).Place half cook paratha on plate and add the filling on the half of the paratha. Then sprinkle with chilli powder, coriander powder, chaat masala
- And cheese slice now fold it and press it lightly. Now add butter to hot flat pan and place the filled paratha on it and cook until its golden and crispy on both the sides. Remove and serve it hot.
Masala Paratha Quesadilla
#summerrecipeswithfoodism
By Divyalaxmi Shenoy
Apr, 10th
638
Servings
2 persons
Cook Time
10 minutes
Ingredients
12
- 14
Ingredients
- Refine flour Dough 1 cup
- Chilli powder 1/4 tsp
- Cumin Powder 1/4tsp
- Chaat Masala 1/4tsp
- Cheese slice 1
- Butter 1tsp
- Potato 2
- Onion 1 small chopped
- Ginger 1 inch chopped
- Green chilles 2-3
- Sweet corn boiled 1/4cup
- Cheese 1/4 cup
- Salt As per taste
- Coriander leaves 1tsp
Instructions
Notes/Tips
If you think sprinkling chilli powder, coriander powder ,chat masala then we can mix directly with the filling.
