- PART I - Soak lintels for 10 minutes Soak Basmati Rice for 10 minutes
- PART II - Tempering (Tadka) : In a cauldron(a round metal pot - Kadhai) Add cooking oil, Cumin Seeds, Mustard seeds, asafoetida, Hot spice, Curry leaves, Onion , Tomato, Potato, Turmeric, Salt and fry it till it turns golden yellow. Then, add Basmati
- Serve this hot guffy healthy easy to go Khichdi with salad adding taste at prime!
Masoor Daal Batata Khichdi
#myrecipe
#KhichdiwithFoodism
By Riya Lad
May, 26th
698
Servings
4 persons
Cook Time
20 minutes
Ingredients
12
- 14
Ingredients
- Cumin Seeds Few
- Mustard Blend Few
- Asafoetida (Hing) to sprinkle on top Pinch
- Turmeric to add colour Pinch
- Curry leaves to add taste Few
- Add hot spice mixture to add flavour Pinch
- Clarified Butter (Ghee) 1 tsp
- Salt Pinch
- Red Lintels (Masoor Daal) 100 gms
- Rice (Basmati) 100 gms
- Potatoes 2
- Onions 2
- Tomatoes 2
- Coriander leaves Few
Instructions
Notes/Tips
Serve it hot with coriander leaves to add a healthy pinch of flavor dressing it up with salad.
