Matar kulcha

By Preetima Bajpai

Mar, 4th

879

Servings

2 persons

Cook Time

25 minutes

Ingredients

11 - 13

Ingredients

White matar 1 bowl
onions 1
Tomato 1
Green chillies 2
Green coriander 1 tbsp
Green chutney 1 tbsp
Tamarind chutney 2 Tbsp
Salt As per taste
Chaat masala 2 tsp
Black pepper powder 1/2 tsp
Jeera powder 1/2 tsp
Black salt 1/2 tsp
Nylon sev 1tbsp

Instructions

Soak matar overnight. Now boil this matar with salt in a pressure cooker for 3-4 whistles in a medium flame
Now chop all the vegetables finely.
Mix all the spices ,Vegetables , chutney And boiled matar well in a bowl
Garnish with coriander and nylon sev
Enjoy with kulchas

Notes/Tips

Cook Matar in a low medium flame

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.