Impress your families this weekend with this finger licking delish delight! Try our desi dhaba style matar paneer and enjoy it with fresh hot parathas straight off the tawa!

Matar paneer

By Foodism Team

Nov, 7th

733

Servings

3 persons

Cook Time

1 hr and 15 minutes

Ingredients

16 - 18

Ingredients

Paneer 250 grams
Green peas 1 cup
Jeera 1/2 teaspoons
Turmeric powder 1/2 teaspoons
Red chilli powder 2 teaspoons
Onion, chopped 2 units
Green chilli 1 units
Grated ginger 1 teaspoons
Crushed garlic 2 units
Cashews 10-12 units
Cloves 4 units
Cinnmon 1 units
Bay leaf 1 units
Black cardamom 1 units
Cream 2 tablespoons
Salt as per taste
Kasuri methi 1 teaspoons
Oil 1/4 cup

Instructions

Pressure cook tomatoes, onion and cashew with little water for 1 whistle.
Make a paste of this once cool.
Heat oil ,add jeera ,garlic, ginger, cardamom, bay leaf, cinnamon, green chili, cloves and sauté.
Now add the grinded paste to it. Sauté properly.
Add chilli powder, coriander powder, salt, and turmeric powder and stir well. cook till it leaves oil on sides add kasuri methi.
Add paneer cubes and boiled green peas in gravy and garnish with cream.
Serve with paratha.

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