Foodism Networking

By Ravyas Kitchen

Jan, 31st

741

FOODISM

matar paneer

Notes/Tips

easy and simple paneer dish. can add cashews for more richness and add cream at the end while finishing for giving it a royal touch else can eat like this with rice roti or butter or plain naan

Other recipes

Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.