Mawa gujiya

By Neha Maheshwari

Mar, 24th

614

Servings

6 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Mawa 200 grams
Mix Dryfruits 200 grams
All purpose flour 100 grams
Powdered sugar 100 grams
Ghee For frying

Instructions

First make a gujiya dough in a bowl take all purpose flour n 50 grams ghee and add water and prepare soft dough.
For gujiya filling Take one Kadhai add mawa in it and stir it Continuesly and than add dryfruits like almond, kismiss, pista, raisins in it. And stir Continuesly than cool it completely than add powdered sugar in it and mix it well.
Take 1 part of gujiya dough and roll it from rolling pin and put it on Gujiya mould than fill it wid gujiya filling. Than fry it in ghee on low flame. Gujiya is ready to serve.

Notes/Tips

Fry gujiya on low flame only.

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