Mexican masala pav

By Lisa Roy

Mar, 2nd

654

Servings

3 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Oil
Veggies
Red ch powder
WhiteMayonnaise
Tandoori
Pari pari masala
Pieces pav
Sagwas saus
Extra cheese

Instructions

First add oil in pan the pari pari masala then add red c powder then add salt then add all veggies then add some water then add Pieces pav then add dry masala then add white Mayonnaise tandoori Mayonnaise then extra cheese then mix Them well ......

Then serve it

Notes/Tips

Do like share follow my instagram Facebook page give me lots of love to my you channel......

Other recipes

Rajsthani Makki Dhokla

549

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.