- Add 1 tbsp ghee to the flour, Add salt, soda, lemon and kned medium soft dough. Do not knead much.
- Make flat balls and give rest for 15 mins.
- Prick with fork Deep fry on slow flame until brown
- It Should be fried until cripy from inside.
- Make sugar syrup with sugar ND water. It Should be two strings consistency.
- Deep the fried balls in syrup and place on greased plate.
- Garnish it with dry fruits. Sugar syrup will get dried and form sugar coating.
An authentic Gujarati sweet Meetha Saata or Thor from Kutch region is a deep fried eggless pastry dipped in a thick sugar glaze. This glaze hardens to form a scrumptious white sugary crust which provides a wonderful texture when bitten into. Saata is one of the simplest Gujarati sweets and one of the oldest. It is usually offered to Lord Krishna on the Hindu new years day.
Meetha Saata
By Rinki Sampat
Nov, 17th
818
Servings
10 persons
Cook Time
30 minutes
Ingredients
7
- 9
Ingredients
- All purpose flour 1 cup
- Baking soda 1 pinch
- Salt 1 pinch
- Lemon Juice 1 teaspoons
- Sugar 1 cup
- water 1/3 cup
- Choices of Dry fruits 1 tablespoons
- Ghee 250 mililitres
- ghee 1 tablespoons
Instructions
Notes/Tips
Make sure you cook it saata on a low flame.
