Meethe Chaawal

By Supriya Gupta

Mar, 7th

624

Servings

5 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Rice 1/2 cup
Sugar 1/4cup
Red carrot grated 1
Chopped dry Fruits almonds, cashew, coconut, 1/2 cup
Cloves, Cardamom 2,2
Saffron Pinch
Ghee 2tbs
Haldi 1/2 tsp

Instructions

Soak rice for 30 minutes and boil in 5 cups water with haldi. Rinse when slightly undercooked.
Heat ghee, add spices and dry fruits. Add rice and sugar along With saffron. Mix gently
Keep on low flame for 10 minutes , covered and flip the rice twice.
Turn the heat off and serve after 10 minutes.

Notes/Tips

Use the best quality basmati rice. Do not cook the rice fully in step 1 Don't overhandle the rice in kadai

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