Methe gulgulle recipe by sonal

By Sonal Jain

Mar, 22nd

686

Servings

10 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

500 gms wheat flour
500 Gms jagri
250ml water
2 tablespoon crushed coconut
Half tablespoon elaichi powder
2tablespoon curd
Oil for frying

Instructions

Please take first 500 Gms wheat Atta and 2 teaspoon bajri Atta in a big Bowl.
Please take 500 Gms jagri and 250ml water in a utensil and boil it at low flame till the the jagri Melts.
Let the jagri water get cool down for 5 to 10 mis at room Temperature.
Then mix all Wheat Atta,bajri Atta and jagri water in a Bowl.
Please add 2 tablespoon crushed coconut ,half tablespoon elaichi powder,2tablespoon curd into the mixer and mix it well.the mixer should be slightly thicker.
Now take oil for frying as your wish as your mixer quantity now let the oil get hot at high Flame.
Now put 1 tablespoon quantity ones in oil by your hand in round shape put it in hot oil fry untill it gets brown in colour.
Now take a tissue rub the gulgulle properly till it release oil now serve it hot and enjoy..

Notes/Tips

Enjoy the hot gulgulle with your family and friend. Thank you.

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