Methi juwar puri

By Krupali Soni

Jan, 27th

1229

Servings

4 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

Juwar flour 1 cup
Besan flour 1/4 cup
Salt As per taste
Red chili powder 3/4 tbsp
Turmeric powder 1 tsp
Dhaniyajeera powder 1 tsp
Asafoetida Pinch
Sesame seed 1 tbsp
Oil 1 tbsp
Coriander chopped 2 tbsp
Methi chopped 2 tbsp
Ghee For frying puri

Instructions

Take one bowl. Add all dry ingredients and mix.

Add oil and water to make soft dough.
Make small balls from dough and roll medium thick puri and fry untill golden brown. So, here is a perfect tea partner crispy puri is ready to serve.

Other recipes

Rajsthani Makki Dhokla

1329

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.