Foodism Networking

By Mayurika Rathod

Jan, 27th

687

FOODISM

Methi Muthiya

Notes/Tips

Muthiya the most famous gujarati snacks?? The so called name Muthiya is given to this dish as it is made in between fist. When the fresh green methi leaves are mixed with different flours and masalas and combined to a dough. It is steamed and then shallow fried. The taste is just awesome???? Do give a try??

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.