Methi Malai Paneer is a please-all dish. Have your restaurant style methi malai mutter with Punjabi Rotis and parathas to enjoy a strong flavor and the lingering aroma of the curry.

Methi Mutter Malai Paneer

By Foodism Team

Nov, 27th

665

Servings

2 persons

Cook Time

50 minutes

Ingredients

11 - 13

Ingredients

Chopped onions 1/4 cup
Ginger garlic paste 1/2 teaspoons
Cashews 1 tablespoons
Chopped methi 2 cup
Boiled green peas 1 cup
Salt as per taste
White pepper powder 1/4 teaspoons
Butter 2 teaspoons
Boiled onion paste 1/2 cup
Paneer, diced 1 cup
Milk 1 cup
Sugar 2 teaspoons
Fresh cream 1/2 cup

Instructions

Sprinkle Salt on Methi leaves & set aside for 15 minutes. Squeeze n Discard water off.
Heat butter, sauté Methi Leaves.
Remove it in a plate.
Saute boiled Onion paste in butter for 5 min.
Add cashew paste n cook for 3 min.
Add in Methi, Green Peas, Milk, Sugar, Salt ,pepper pd,paneer n Fresh Cream. Cook for 2 min.
Serve Hot.

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