Methi papad

By Meghna Singhvi

Mar, 15th

652

Servings

2 persons

Cook Time

10 minutes

Ingredients

8 - 10

Ingredients

Ghee 2 tspn
Jeera 2 pinch
Hing 1 Pinch
Water 1 and half cup
Red chilli powder 1 tspn
Haldi 2 pinch
Dhaniya powder 1/4. Tspn
Papad 1 big size
Green Fenugreek( methi) seeds 1 tspn
Salt As per taste

Instructions

Take all Ingredients

Heat the ghee

Add jeera and hing

Add red chilli powder And Than add water inmediately

Let the water boil

Add papad in it

Once it is Cooked add methi (fenugreek seeds)

Methi papad sabzi is ready

Notes/Tips

Add red chill powder and Immediately or else chilli powder will burn And always add methi in the end or else it will taste bitter and let it boil for half minute and switch of the gas and cover it with a lids I

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