Loaded with a tongue licking combination of beans, spring onion, sweet corn, capsicum.. this snack is sure to please your palate.

Mexican baskets

By Foodism Team

Nov, 5th

811

Servings

1 person

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Tart shells/basket shells 10 units
Boiled red beans 1/4 cup
Boiled sweet corn 1/4 cup
Chopped capsicum 1/4 cup
Salsa 1/2 cup
Salt as per taste
Oregano as per taste
Chilli flakes as per taste
Olive oil 1 tablespoons

Instructions

Mix all ingredients in a bowl except Tart shell.
Fill tart shells with this mix to serve as starter

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Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.