Milagu Kuzhambu

By Vilija C

Mar, 25th

626

Servings

2 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

coriander seeds - 2 spoons(fry first)
toor dal - 2 spoons
whole black peppers - 2 spoons
whole red peppers - 3-4
asafoetida and curry leaves -little

Instructions

Fry the above ingredients in a little amount of oil and grind it.Mix this paste with tamarind juice, add water and heat until the raw smell is gone.
Side dish - This can be mixed with rice and served along with paruppu thogaiyal, or as a side dish to curd rice.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.