Milk Cake

By Debasmita Karuri

Mar, 25th

702

Servings

3 persons

Cook Time

45 minutes

Ingredients

5 - 7

Ingredients

Milk 1Litre
Vinegar 5tsp
Sugar as required
Rose water 2tsp
Dry Fruits(Almonds, Cashews)
Salt(Optional) a pinch
Ghee 1 1/2 tsp

Instructions

Pour the milk into a pan and keeping the oven in low flame put the pan on the oven.
Keep stirring continuously until it's become half.
when it will become half add the vinegar to split the milk. Until the remain water get soaked keep stirring it.
Add sugar as required and give a good mix. Then add rose water. Add ghee for the nice texture.
Off the oven flame to cool it down. Now, grease a baking mould with ghee and put the prepared milk cake into that. Keep it into the freeze for 1-2 hours.
Put the baking mould out of the freeze . Cut them into pieces and place it on a serving plate.Then garnish it with the dry fruits . Now milk cake is ready to serve.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.