Milkmaid Egg on Nestle

#MagicWithMilkmaid

By MV Kitchen

Jul, 28th

1271

Servings

5 persons

Cook Time

1 hr and 20 minutes

Ingredients

4 - 6

Ingredients

Vermicelli 200 gms
Nestle Milkmaid 400gms
Desiccated Coconut 150gms
Sugar 3tsp
Salt 1 pinch
Ghee 1tbsp

Instructions

Put the Whole Nestle Milkmaid Tin (400gms) in boiling water for 1hour. This allows the Milkmaid to caramelise.
Meanwhile when the Milkmaid is getting ready, Add Ghee to a pan for roasting the vermicelli.
Once the vermicelli is roasted well, add 3tsp of Sugar.
Take the Caramelised Milkmaid, Add 200gms of it to the Vermicelli. Mix them for about 2 minutes and switch off the stove.
Transfer the vermicelli mix to a nest like mould (eg: Small Katori). Freeze it for 20 mins
While the Nest is being refrigerated, We can start preparing the Milkmaid Eggs!! To a bowl add 200gms of Caramelised condensed milk
To the same bowl add a pinch of salt and mix well
Add 150gms of desiccated coconut to the above mix and make balls/eggs shape out of it.
Take the frozen nests, place the Milkmaid eggs on them. Tada!! Milkmaid eggs on Nestle Nest is ready.

Notes/Tips

1. Roast the vermicelli on a medium flame to get a nest like colour. 2. Don't miss to add the pinch of salt to the milkmaid eggs, as it enhances the sweetness.

Other recipes

Rajsthani Makki Dhokla

554

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.