- First mix dry ingredients together. Foxtail millet flour + Wheat flour + Baking powder + Baking soda + cocoa powder
- Next separate egg and yolk .
- Beat egg white until stiff peak
- Now add Powdered jaggery , yolk and vanilla essence , oil together. Beat well until it mix together.
- Now add beaten egg white and mix slowly
- Transfer this to muffin mould and bake at 180 deg C for 20 mins in a preheated oven.
- To make pumpkin frosting : First remove pumpkin skin and cut into small pieces. Steam cook for 15 mins
- After 15 mins grind to fine paste
- Now beat unsalted butter until its colour changes to white. Next add powdered sugar Nd beat until stiff peak. Then add pumpkin paste (3 tsp ) and beat again. Now pumpkin frosting is ready
- Transfer this to a piping bag and make your own design on top of the muffin.
- On top i used jamun fruit syrup and glaze . For jamun fruit syrup boil sugar , jamun fruit and water together for 15 mins . And filter the thick syrup.
- For glaze : maida - 1/2 tsp Oil-1 tsp Jamun fruit Water- 4tsp Mux everything together and pour on hot tawa. Cook in low flame and you wil get crispy bubble layer.
- Garnish with bubble glaze and jamun syrup.
