Mirchi pakoda is is a popular rajasthani street food made with chilli stuffed with potato and covered with besan batter. It can be an ideal evening snack food with tea coffee.

Mirchi Pakoda

By Foodism Team

Nov, 9th

835

Servings

2 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

Potatoes boiled and mashed 1 cup
Chilli powder 2 teaspoons
Grated ginger 1/2 teaspoons
Chat masala 1/2 teaspoons
Amchur powder 1/2 teaspoons
Turmeric powder 1/4 teaspoons
Salt as per taste
Besan 1 cup
Hing 1/4 teaspoons
Baking soda 1/4 teaspoons
Green chillies, big slitted and deseeded 8 units
Oil for deep frying 300 mililitres
Tomato ketchup for serving as per taste

Instructions

In a mixing bowl, add all the ingredients of potato stuffing and combine well.
Now stuff the potato masala into the chilies.
Prepare the batter by mixing besan n other ingredients in a separate bowl.
Heat oil in a deep frying pan.
Now dip the stuffed chilies into the besan batter and deep fry in the oil.
Fry till they become golden in colour on medium flame.
Drain excess oil on tissue paper.
Serve hot with tomato sauce.

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Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.