- 1)Sprouts moong/matki Firstly, cook moong/matki, tumeric powder and salt in cooker.
- 3)For tadaka Add oil in a pan and fry mustard seeds,jeera,curry leaves.
- 3)For tadaka Add oil in a pan and fry mustard seeds,jeera,curry leaves.
- 4)Masala Add tumeric powder,chilly powder,pav bhaji masala in step 3.
- 5)Then add grinded gravy in step 4 which is made in step 2.
- 6) Add cooked moong/matki in step 5 and pour water in it.
- 7)For Garnish Lastly,Garnish With Farshan,Chopped Onions,Coriander Leaves, Lemon And Liquid Gravy.
Misal pav
By Vidya Vijayan
Feb, 6th
656
Servings
4 persons
Cook Time
30 minutes
Ingredients
13
- 15
Ingredients
- Moong/matki 150gms
- ginger 1
- Garlic 6
- Chopped Onions 4
- Chopped Tomatoes 2
- oil 3-4 tbsp
- Mustard Seeds 1 tsp
- Jeera 1/2 tsp
- Curry Leaves
- tumeric powder 1/3 tsp
- Chilly Powder 1/3 tsp
- Pav Bhaji Masala 1/3 tsp
- farshan 2 cups
- Coriander Leaves 1 cup
- Salt as taste 1.5 tsp
Instructions
Notes/Tips
Tip Use moong instead of matki so that it go well with the mixture.
