Mishti doi

By Sharmila Banu

Apr, 4th

673

Servings

4 persons

Cook Time

30 minutes

Ingredients

0 - 3

Ingredients

Milk 3cups
Curd 1 cup
Sugar 1/4 cup

Instructions

Take curd nd put in a muslin cloth nd keep aside for one hour until the water separate
Boil 2 cup of milk nd reduce it to 1 nd half cup
In a pan add sugar until it caramelized nd add hot milk of half cup nd start stirring
Add this caramelized mixture to milk nd boil for 3 minutes nd set aside to cool
Take curd in a bowl nd wisk until it is soft
Then add this milk mixture nd wisk.. pour in a mud pot nd close nd keep it for 6 hours to set
Mishti doi is ready

Other recipes

Rajsthani Makki Dhokla

550

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.