- Heat oil and add all the vegetables. Fry them for 2-3 minutes on medium flame
- In the same pan, add jeera and stir for 20 seconds
- Then add tej patta, loung and stir for 1 minute on low flame
- After an aroma, add chopped onions and cook them for 5-6 minutes on low heat till they turn soft
- Add ginger garlic paste and stir for 1 minute on low flame
- Then add tomatoes and cook for 4-5 minutes on low heat oR add tomato puree
- Add some water in the mixture so it does not burn
- Then add vegetables along with paneer and give a stir for 7-8 minutes on low flame
- Now add Maggi taste maker and garam masala and give a stir and cook for another minute
- Add salt to taste
- Serve hot in a bowl with rotis
A medium spicy compilation of vegetables with delectable spices
Mix veg handi
By Abhinav Malik
Dec, 15th
717
Servings
2 persons
Cook Time
40 minutes
Ingredients
15
- 17
Ingredients
- Cauliflower 1
- Capsicum 1
- Peas 100 gram
- Carrot 1
- Potato 2
- Onion 3
- Tomato 3
- Paneer 100 gram
- Haldi 1 tablespoon
- Kashmiri lal mirch 1.5 tablespoon
- Dhania powder 1.5 tablespoon
- Garam masala 0.5 tablespoon
- Ginger garlic paste 1 tablespoon
- Loung 2
- Tej patta 2
- Jeera 1 tablespoon
- Maggi magic masala 1 tablespoon
