Mohabbat ka Sharbbat

By Priyanka Bhansali

Feb, 10th

645

Servings

2 persons

Cook Time

10 minutes

Ingredients

3 - 5

Ingredients

Chilled milk 2 cups
Powdered sugar 2 tbsp
Rose syrup 2 tbsp
Watermelon
Ice cubes

Instructions

Take 2 cups of milk in bowl. Milk has been boiled, cooled & chilled completely
Add powdered sugar into the milk and dissolve it. You can adjust sugar according to taste
Add Rose syrup and mis everything well
Chop the watermelon in fine small Pieces.
Add the chopped watermelon into the rose milk. And mix everything Well with ice cubes.
Pour the drink in glass and garnish it with watermelon.
Refreshing mohabbat ka sharbat is ready to serve.

Notes/Tips

Remove seeds from watermelon

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.