Moong Dal ka Halwa

#myrecipe #sweets

By Chaheti Tiwari

Apr, 30th

609

Servings

1 person

Cook Time

1 hr

Ingredients

2 - 4

Ingredients

Split green gram 150 gm
Milk 150 gm
Sugar 200 gm
Fat 100 gm

Instructions

Soak the gram for 4-5 hours. Grind into a very fine paste. Melt fat in kadhai and add grounded gram. Fry to a slight brown colour over a very slow fire. Boil milk separately with sugar.
When gram starts browning, add milk on it and keep stirring till all the milk gets dried up and fat starts boozing out from the halwa. Remove and serve hot. Garnish with dry fruits.

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